For our final gathering before the summer break, we have organised a very special Greek menu for our group meal.  Entertainment will be provided by JJ Jones, who will be performing his fabulous tribute to Neil Diamond.

MENU

Greek cuisine is derived from a general Mediterranean palette and consists of what is known as the “Mediterranean Triad”.  This term refers to wheat, olive oil, and wine.  Fruit, vegetables, honey and fish are the pillars of the Greek cuisine. Lamb is also used quite frequently.  In fact, Greece is home to one of the healthiest diets in the world, which is reflected in this menu.  ENJOY!

On arrival from 7:00 p.m. you will receive a welcome glass of cava, a small beer, a glass of wine or a soft drink.

Greek Meze Starter  (this will be served to all diners)  A combination of mini bites and dips, including Smoked Salmon Taramasalata, Hummus, Dolmades (stuffed vine leaves), Tzatziki and Pita  Bread (contains nuts & dairy)  Vegetarian option available

Sorbet

Mains

Lamb Kleftiko

Slow cooked roast lamb with garlic, lemon, herbs and potatoes

Greek Style Fish

Sea bass fillets fried in olive oil & finished in the oven with feta cheese and spinach on garlic mash.

Greek Style Braised Chicken

Marinated chicken pieces braised with tomato, fresh herbs, garlic, peppers and star anise served with sauté potatoes and roasted Mediterranean vegetables.

Moussaka

Layers of caramelized aubergine, minced beef, potatoes, cheese and béchamel.  Vegetarian option available

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Dessert

Home-made mixed nuts Baklavas or

Warm honey cup pudding with home-made pistachio ice cream or

Coffee

All extras to be paid for at the table at the time of ordering.