The first meeting of the 2024/25 season of Dining Out events was held on Tuesday 10th September when 36 members attended a luncheon, hosted by Hilary and Stewart Wass, at “Victoria Station” restaurant in Parcent.
Fortunately, the weather was kind to us which meant that the event could be held outside on their shaded courtyard.
The food, service and ambience were of the high standard for which this restaurant has a well-deserved reputation. All allergies and dietary requirements were catered for efficiently and professionally.
On all 3 courses, there was a wide range of choices, including a separate vegan menu.
